Chicken 65

Ingredients

1 lbs. Chicken(boneless, skinless thighs)

1 cup Corn Flour

1 cup All Purpose Flour

1 Egg

2 tsps ground ginger

2 tsps ground garlic

2 tsps. Red Chili powder

12 whole Green Chilies (or 2 thinly sliced Jalepenos)

2 cups Yogurt

1 tsp. All spice powder (cloves, cinnamon, cardamom)

10 drops Red Food Color

Onion for garnishing

3 tsps. Lime juice

Salt to taste

Vegetable Oil for frying

Directions

1.            Mix corn flour, all purpose flour, egg, ground ginger ground garlic, chilli powder, and salt into a batter. Add water if required.

2.            Add chicken pieces to the batter and marinate for an hour.

3.            Deep fry the marinated chicken pieces till they turn golden.

4.            Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.

5.            Heat on high for 4-5 minutes. Yogurt will slowly reduce and thicken. Stir every minute. Once all liquid evaporated, sautee for another 2 minutes to crisp and remove from heat.

Add lime juice, mix well and garnish with onions.