This blog is a collection of recipes that I've gathered over the years. Some are my originals, some are my friends, and some are professional recipes that I have tweaked to my taste. Credit is given where needed. I hope you enjoy!!
*Disclaimer: I haven't had a chance to upload my pictures yet, so those displayed are a temporary replacement*
Thursday, December 22, 2011
Peppermint Bark
Ingredients
12 Crushed candy canes
2 pounds white chocolate
1 block Paraffin wax
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller
Melt the chocolate and Paraffin wax in a double boiler
Combine candy cane chunks with melted chocolate
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm
Remove from cookie sheet and break into pieces. Easiest to do with a hammer
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