Jalapeño Creamed Corn

*This recipe is courtesy of a friend, Reena Patel. She brought it to our Holiday Potluck dinner and people went CRAZY!*

Ingredients 

1/2 cup butter 

1 8oz package cream cheese 

3 tablespoons all-purpose flour 

1 cup milk 

10 slices pickled jalapeno pepper, finely chopped. Can purchase Diced instead

4 10oz cans white shoepeg corn, drained. Can use frozen instead

Directions 

1. Preheat oven to 350 degrees F
2. Melt the butter and cream cheese in a saucepan over medium heat
3. Stir in the flour, milk, and jalapeños
4. Cook until the mixture reaches a pudding-like consistency
5. Pour the corn into a 2-quart casserole dish
6. Pour the cheese mixture over the corn
7. Cover with aluminum foil
8. Bake in the preheated oven 30 to 45 minutes